Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake

This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat!

Ingredients:
  • 1 can (21 oz) strawberry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • Fresh strawberries (optional for garnish)

Directions:


  • Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  • In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
  • Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
  • Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
  • Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
  • Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
  • Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
  • Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
  • Kcal: 380 kcal | Servings: 12 servings

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