💜🍫 Blueberry Chocolate Lavender Dream Cake

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💜🍫 Blueberry Chocolate Lavender Dream Cake

Ingredients:
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
    • 1/2 cup whole milk
    • 1/2 cup cocoa powder
    • 1 cup fresh blueberries
    • 1 tablespoon dried culinary lavender
    • 1/2 cup blueberry jam
    • 2 cups cream cheese frosting
    • Fresh blueberries and lavender sprigs for garnish
    • Chocolate ganache (optional, for drizzling)
Directions:

    • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
    • In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined.
    • Gently fold in the fresh blueberries.
    • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
    • Once cooled, spread a layer of cream cheese frosting over one cake layer.
    • Place the second cake layer on top and frost with a lavender-infused cream cheese frosting.
    • Garnish with fresh blueberries and lavender sprigs. Drizzle with chocolate ganache if desired.
    • Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes
    • Kcal: 480 kcal | Servings: 10 servings

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