Cheesy Spinach Stuffed Bread fresh out of the oven! 😍🧀 Perfect for lunch, dinner, or a snack. Try this easy and delicious recipe at home!

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Cheesy Spinach Stuffed Bread fresh out of the oven! 😍🧀 Perfect for lunch, dinner, or a snack. Try this easy and delicious recipe at home!
Ingredients:
    • 3 cups all-purpose flour
    • 1 cup warm water
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 packet active dry yeast
    • 2 tablespoons olive oil
    • 2 cups shredded mozzarella cheese
    • 1 cup ricotta cheese
    • 1 cup fresh spinach, chopped
    • 1 tablespoon fresh basil, chopped
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
Directions:
    • In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
    • Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
    • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
    • Preheat the oven to 375°F (190°C).
    • In a separate bowl, combine mozzarella cheese, ricotta cheese, spinach, basil, garlic powder, onion powder, salt, and pepper.
    • Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball and flatten into a circle.
    • Place a generous amount of the cheese and spinach mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
    • Place the stuffed breads on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
    • Serve warm and enjoy!
    • Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
    • Kcal: 320 kcal | Servings: 6 servings

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