Cranberry Orange Loaf Cake 🍊🍒 This Cranberry Orange Loaf Cake is a must-try! Soft, moist, and full of flavor! 😋🍰

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Cranberry Orange Loaf Cake 🍊🍒
This Cranberry Orange Loaf Cake is a must-try! Soft, moist, and full of flavor! 😋🍰
Ingredients:
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup sour cream
    • 1 tablespoon orange zest
    • ½ cup fresh orange juice
    • 1 cup dried cranberries
    • ½ cup chopped candied orange peel
    • For the glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons fresh orange juice
Directions:
    • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
    • Mix in the orange zest and juice until well combined. Gradually add the flour mixture to the wet ingredients, mixing just until incorporated.
    • Fold in the dried cranberries and candied orange peel.
    • Pour the batter into the prepared loaf pan and spread it evenly.
    • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
    • To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled loaf before serving.
    • Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
    • Kcal: 320 kcal | Servings: 10 servings

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