Decadent Brownie Ice Cream Sandwiches

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 Decadent Brownie Ice Cream Sandwiches

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs, room temperature
  • 2 tbsp vegetable oil
  • 4 tsp pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp salt
  • 1.5 qts chocolate chip ice cream (or your favorite flavor)

Directions:

  • Preheat the oven to 350°F (175°C). Grease two 8x8 pans with butter or baking spray, then line the bottom with parchment paper, leaving about 4-6” of paper hanging over the sides.
  • In a medium-sized bowl, combine melted butter, granulated sugar, and brown sugar. Mix with a hand mixer on medium speed.
  • Add eggs one at a time, mixing well after each addition to incorporate. Mix well to create the crackled top on the brownies.
  • Mix in vegetable oil and vanilla extract.
  • In another bowl, combine flour, cocoa powder, and salt. Reduce the mixer speed to low and gradually add the flour mixture to the wet mixture until fully incorporated.
  • Divide the batter evenly between the two prepared pans, spreading it gently with a rubber spatula.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out just barely clean. Do not overbake.
  • Remove from the oven and let the brownies cool for 10 minutes.
  • Use the parchment paper to lift the brownies out onto a cooling rack. Peel the parchment paper off one half and let them cool to room temperature.
  • Thaw the ice cream for 5-10 minutes to soften.
  • Return the first half of the brownie (the one with the parchment paper) to the pan. Spread the softened ice cream evenly over the top.
  • Invert the second half of the brownie and place it on top of the ice cream layer. Cover with aluminum foil or plastic wrap and freeze for at least 6 hours, preferably overnight.
  • When ready to serve, remove the brownie ice cream block from the freezer and thaw for 5-10 minutes. Use the parchment paper to lift the entire block out, then cut into 8 even squares with a sharp knife. Serve and enjoy!
  • Prep Time: 30 minutes | Cooking Time: 15 minutes | Freeze Time: 6 hours | Total Time: 6 hours 45 minutes

  • Kcal: 682 kcal | Servings: 8 servings

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