🍰 Decadent No-Bake Peanut Butter Banana Caramel Cheesecake🥜🍌

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🍰 Decadent No-Bake Peanut Butter Banana Caramel Cheesecake🥜🍌
Ingredients:
    • For the Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 1/4 cup granulated sugar
    • For the Peanut Butter Layer:
    • 1 cup creamy peanut butter
    • 1/2 cup powdered sugar
    • 1/4 cup heavy cream
    • For the Banana Mousse:
    • 3 ripe bananas, mashed
    • 1/2 cup heavy cream
    • 1/4 cup granulated sugar
    • 1 tsp vanilla extract
    • For the Caramel Layer:
    • 1 cup caramel sauce
    • For the Topping:
    • 2 bananas, sliced
    • 1/4 cup chopped peanuts
    • Extra caramel sauce for drizzling
Directions:
    • Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix well and press into the bottom of a springform pan. Chill in the refrigerator while preparing the other layers.
    • Peanut Butter Layer: In a bowl, beat together creamy peanut butter, powdered sugar, and heavy cream until smooth. Spread evenly over the chilled crust.
    • Banana Mousse: In another bowl, whisk together mashed bananas, heavy cream, granulated sugar, and vanilla extract until smooth and fluffy. Spread over the peanut butter layer.Arrange banana slices
    • Caramel Layer: Pour the caramel sauce over the banana mousse layer, spreading it evenly.
    • Topping: Arrange banana slices on top of the caramel layer. Sprinkle with chopped peanuts and drizzle with extra caramel sauce.
    • Chill: Refrigerate the cheesecake for at least 4 hours or until set.
    • Prep Time: 25 minutes | Total Time: 4 hours 25 minutes
    • Kcal: 450 kcal | Servings: 8 servings

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