😋 Delicious Cherry Cheesecake Fluff 🍒

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😋 Delicious Cherry Cheesecake Fluff 🍒

Ingredients:
  • For the Fluff:
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (like Cool Whip), thawed
  • 1 (21 oz) can cherry pie filling
  • For the Crunch:
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
Directions
  • Make the Crunch:
  • 1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
  • Prepare the Fluff:
  • 1. In a large mixing bowl, beat the cream cheese until smooth.
  • 2. Add the powdered sugar and vanilla extract, continuing to beat until well mixed.
  • 3. Gently fold in the whipped topping until the mixture is smooth.
  • Assemble the Layers:
  • 1. In your serving dish, spread half of the graham cracker mixture on the bottom.
  • 2. Spread the cream cheese mixture evenly over the graham cracker layer.
  • 3. Top with the cherry pie filling, spreading it to cover the cream cheese layer completely.
  • 4. Finish by sprinkling the remaining graham cracker mixture over the cherry layer.
  • Chill:
  • 1. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
  • Prep Time: 20 minutes | No Bake Needed | Total Time: 2 hours 20 minutes
  • Calories: 310 kcal

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