Delicious Paleo, Keto, & Sugar-Free No-Bake Cookies

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 Delicious Paleo, Keto, & Sugar-Free No-Bake Cookies

Ingredients:

  • 1 cup almond butter (or peanut butter, but not paleo)
  • ½ cup Lakanto maple syrup flavored monkfruit
  • ½ cup coconut oil
  • 5 tablespoons raw cacao
  • 1 tablespoon vanilla extract
  • 2 1/2 cups shredded coconut (or gluten-free oats, but not paleo or low carb)

Directions:

  • Heat the almond butter, syrup, cacao, vanilla, and coconut oil together on the stove over medium-low heat.
  • Stir continually so it melts quickly and blends well, but doesn't burn to the bottom or sides.
  • Remove the mixture from the heat, and add in the shredded coconut.
  • Gently stir in the shredded coconut, and mix well to ensure there are no clumps.
  • Let the cookie mixture cool until it thickens, approximately 20-30 minutes. Stirring helps it cool faster.
  • Using a large spoon, put scoops of the cookie mixture on a parchment-lined cookie sheet.
  • Put in the fridge until solid. Cookies may be refrigerated for an hour, or put in the freezer for 20 minutes.
  • Store them in a sealed container in the refrigerator. Make sure they stay cold at all times, or they'll melt!
  • Prep Time: 10 minutes | Total Time: 10 minutes

  • Kcal: 269 kcal | Servings: 18 cookies

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