Easy Golden Peach Turnover 🍑🥐

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 Easy Golden Peach Turnover 🍑🥐
Ingredients:
    • 2 cups fresh peaches, peeled and sliced
    • 1/2 cup granulated sugar
    • 1 tablespoon cornstarch
    • 1 teaspoon lemon juice
    • 1 package puff pastry sheets, thawed
    • 1 egg, beaten (for egg wash)
    • 1/2 cup powdered sugar
    • 2 tablespoons milk
Directions:
    • Preheat your oven to 375°F (190°C).
    • In a medium bowl, combine peaches, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
    • On a lightly floured surface, roll out the puff pastry sheets and cut into squares.
    • Spoon the peach mixture onto the center of each square.
    • Fold the pastry over to form a triangle and press the edges to seal. Use a fork to crimp the edges.
    • Place the turnovers on a baking sheet lined with parchment paper. Brush with the beaten egg.
    • Bake for 20-25 minutes, or until golden brown.
    • While the turnovers are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
    • Remove the turnovers from the oven and let them cool slightly before drizzling with the glaze.
    • Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    • Kcal: 280 kcal | Servings: 6 servings

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