Easy No-Bake Banana Split Cake

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Easy No-Bake Banana Split Cake
Ingredients:
    • Crust:
    • 2 cups graham cracker crumbs
    • 1/3 cup unsalted butter, melted
    • 1 teaspoon salt
    • Filling:
    • 16 ounces cream cheese, at room temperature
    • 1/2 cup granulated sugar
    • 8 ounces Cool Whip
    • 1 teaspoon vanilla extract
    • Toppings:
    • 3 to 4 bananas, sliced
    • 1 (20-ounce) can crushed pineapple, drained
    • 20 ounces strawberries, sliced
    • 8 ounces Cool Whip
    • 1/2 cup hazelnuts, chopped
    • Chocolate sauce
Directions:
    • Prepare the Crust: Mix graham cracker crumbs, melted butter, and salt. Press into a greased 9×13-inch dish. Chill in the fridge.
    • Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip. Spread over the crust.
    • Layer Toppings: Layer bananas, pineapple, and strawberries over the filling.
    • Top it Off: Spread Cool Whip on top, drizzle with chocolate sauce, and sprinkle with hazelnuts.
    • Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Slice and enjoy!
    • Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling time)
    • Kcal: 350 kcal | Servings: 12 servings

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