Easy Pineapple Coconut Thumbprint Cookies (No Added Sugar)

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 Easy Pineapple Coconut Thumbprint Cookies (No Added Sugar)

Ingredients:

  • 1 cup unsweetened shredded coconut
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pineapple preserves (no added sugar)

Directions:

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine the shredded coconut, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix well until a dough forms.
  • Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Flatten each ball slightly and make an indentation in the center with your thumb.
  • Fill each indentation with a small amount of pineapple preserves.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
  • Kcal: 110 kcal per cookie | Servings: 20 cookies

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