Elegant Teriyaki Chicken Avocado Rice Stack 🍗🥑🍚

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Elegant Teriyaki Chicken Avocado Rice Stack 🍗🥑🍚


Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 chicken breasts, diced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 2 tablespoons sesame seeds (black and white)
  • Fresh cilantro for garnish
  • Sriracha sauce for drizzling

Directions

  • Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
  • While the rice cooks, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool.
  • In a medium bowl, whisk together soy sauce, honey, mirin, and sesame oil. Add diced chicken, coating well. Let marinate for at least 15 minutes.
  • Heat a non-stick skillet over medium heat. Cook the marinated chicken until fully cooked and caramelized, about 8-10 minutes.
  • To assemble, place a layer of sushi rice in a round mold on a serving plate. Top with avocado slices and cooked teriyaki chicken. Sprinkle with sesame seeds.
  • Carefully remove the mold, garnish with fresh cilantro, and drizzle with sriracha sauce.
  • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
  • Kcal: 420 kcal | Servings: 4 servings

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