Elegant Teriyaki Chicken Avocado Rice Stack 🍗🥑🍚 Enjoyed making this Teriyaki Chicken Avocado Rice Stack! Perfectly layered and so delicious! 🍗🥑🍚

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 Elegant Teriyaki Chicken Avocado Rice Stack 🍗🥑🍚
Enjoyed making this Teriyaki Chicken Avocado Rice Stack! Perfectly layered and so delicious! 🍗🥑🍚
Ingredients:
    • 2 cups sushi rice
    • 2 1/2 cups water
    • 1/4 cup rice vinegar
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 2 chicken breasts, diced
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons mirin
    • 1 tablespoon sesame oil
    • 1 avocado, sliced
    • 2 tablespoons sesame seeds (black and white)
    • Fresh cilantro for garnish
    • Sriracha sauce for drizzling
Directions:
    • Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
    • While the rice cooks, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool.
    • In a medium bowl, whisk together soy sauce, honey, mirin, and sesame oil. Add diced chicken, coating well. Let marinate for at least 15 minutes.
    • Heat a non-stick skillet over medium heat. Cook the marinated chicken until fully cooked and caramelized, about 8-10 minutes.
    • To assemble, place a layer of sushi rice in a round mold on a serving plate. Top with avocado slices and cooked teriyaki chicken. Sprinkle with sesame seeds.
    • Carefully remove the mold, garnish with fresh cilantro, and drizzle with sriracha sauce.
    • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    • Kcal: 420 kcal | Servings: 4 servings 

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