🤍💜 Elegant White Chocolate Blueberry Cheesecake 😋🍇

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😋🍇 Elegant White Chocolate Blueberry Cheesecake 🤍💜
Ingredients:
    • 2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 3 packages (8 oz each) cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1/2 cup sour cream
    • 1/2 cup blueberry preserves
    • 1 cup fresh blueberries
    • 1 cup white chocolate, melted and cooled
    • Whipped cream for garnish
    • Fresh mint leaves for garnish
Directions:
    • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
    • In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
    • In a large bowl, beat the cream cheese until smooth. Add granulated sugar and vanilla extract, and beat until combined.
    • Add the eggs one at a time, beating well after each addition. Stir in the sour cream and melted white chocolate until well incorporated.
    • Pour half of the cream cheese mixture over the crust in the springform pan. Spoon blueberry preserves over the cream cheese mixture and gently swirl with a knife to create a marbled effect. Pour the remaining cream cheese mixture on top and smooth the surface.
    • Bake for 50-60 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside for 1 hour.
    • Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
    • Before serving, top the cheesecake with fresh blueberries, whipped cream, and mint leaves for garnish.
    • Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 6 hours 20 minutes | Kcal: 450 kcal per slice | Servings: 12 serving

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