🤍💚 Elegant White Chocolate Pistachio Cake 😋🍰

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🤍💚 Elegant White Chocolate Pistachio Cake 😋🍰

Ingredients:

    • 1 1/2 cups all-purpose flour
    • 1 cup shelled pistachios, finely ground
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup buttermilk
    • 1/2 cup sour cream
    • 1/2 cup white chocolate chips
    • For the Frosting:
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1/2 cup white chocolate, melted and cooled
    • 1/4 cup heavy cream
    • 1/4 cup pistachio puree
    • 1 teaspoon vanilla extract
    • Chopped pistachios for garnish

Directions:

    • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
    • In a medium bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt. Set aside.
    • In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
    • Combine the buttermilk and sour cream in a small bowl. Alternately add the flour mixture and the buttermilk mixture to the butter mixture, beginning and ending with the flour mixture. Fold in the white chocolate chips.
    • Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
    • For the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, beating until combined. Add the melted white chocolate, heavy cream, pistachio puree, and vanilla extract, and beat until smooth.
    • Assemble the cake by placing one layer on a serving plate. Spread with a layer of frosting, then top with the second cake layer. Repeat with the third layer. Frost the top and sides of the cake, then garnish with chopped pistachios.
    • Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
    • Kcal: 560 kcal | Servings: 10 servings

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