Exquisite Raspberry Pistachio Macarons with Delightful Filling

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Exquisite Raspberry Pistachio Macarons with Delightful Filling

Ingredients:
    • 1 1/4 cups almond flour
    • 1 3/4 cups powdered sugar
    • 3 large egg whites, at room temperature
    • 1/4 cup granulated sugar
    • 1/2 teaspoon vanilla extract
    • Pink gel food coloring
    • 1/2 cup raspberry jam
    • 1/4 cup pistachios, finely chopped
Directions:
    • Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper.
    • Sift together the almond flour and powdered sugar into a large bowl. Discard any large pieces.
    • In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form. Add the vanilla extract and a few drops of pink gel food coloring, then gently fold in.
    • Gradually fold the almond flour mixture into the egg whites until well combined. The batter should be thick and lava-like.
    • Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets. Tap the baking sheets on the counter to release any air bubbles.
    • Let the piped macarons sit at room temperature for 30-60 minutes until a skin forms on the surface.
    • Bake for 15-18 minutes, or until the macarons are set and can be lifted off the parchment paper easily. Let cool completely.
    • Pair up the macarons by size. Spread a small amount of raspberry jam on the flat side of one macaron and sandwich with another. Sprinkle finely chopped pistachios on top.
    • Prep Time: 30 minutes | Cooking Time: 18 minutes | Total Time: 48 minutes
    • Kcal: 90 kcal | Servings: 12 macarons

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