Exquisite Rose Milk Cake

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🌹🍰 Exquisite Rose Milk Cake!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons rose water
  • Pink food coloring (optional)
  • 2 cups heavy cream
  • Fresh rose petals for garnish
  • Filling:
  • 1 cup mascarpone cheese
  • 1/2 cup whipped cream
  • 1/4 cup granulated sugar
  • 1 tablespoon rose water
  • Pink food coloring (optional)

Directions:

  • Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix in the rose water and a few drops of pink food coloring, if desired.
  • Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  • For the filling: In a medium bowl, combine mascarpone cheese, whipped cream, granulated sugar, rose water, and a few drops of pink food coloring, if desired. Mix until smooth and well combined.
  • Place one cake layer on a serving plate and spread with a third of the filling. Repeat with the remaining layers.
  • In a large bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and continue to whip until stiff peaks form.
  • Spread the whipped cream over the top and sides of the cake. Garnish with fresh rose petals.
  • Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
  • Kcal: 520 kcal | Servings: 12 servings

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