German Chocolate Heaven cheesecake! 😍🍫

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German Chocolate Heaven cheesecake! 😍🍫
Ingredients:
    • For the crust:
    • 1 1/2 cups chocolate cookie crumbs
    • 1/4 cup melted butter
    • For the filling:
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 cup semisweet chocolate chips, melted
    • 3 large eggs
    • For the topping:
    • 1 cup chopped pecans
    • 1 cup sweetened shredded coconut
    • 1/2 cup sweetened condensed milk
    • 1/2 cup heavy cream
    • 1/2 cup semisweet chocolate chips, melted
Directions:
    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
    • In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
    • In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the melted chocolate and mix until well combined.
    • Add the eggs one at a time, beating well after each addition. Pour the filling over the crust.
    • Bake for 50-60 minutes, or until the center is set. Remove from the oven and allow to cool to room temperature.
    • In a medium bowl, combine the pecans, shredded coconut, sweetened condensed milk, and heavy cream. Spread this mixture evenly over the cooled cheesecake.
    • Drizzle the melted chocolate over the topping. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
    • Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
    • Kcal: 450 kcal | Servings: 12 servings

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