🍓🤍🍫 Get ready for a symphony of flavors with our Neapolitan-inspired fudge! Chocolate indulgence, pure vanilla essence, and a strawberry finale - all in one bite.

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🍓🍫 Get ready for a symphony of flavors with our Neapolitan-inspired fudge! Chocolate indulgence, pure vanilla essence, and a strawberry finale - all in one bite.🤍
Ingredients:
    • For the Chocolate Layer:
    • 1/3 portion of the basic fudge mixture (see directions)
    • 1 1/2 teaspoons chocolate extract
    • 2 tablespoons cocoa powder
    • For the Vanilla Layer:
    • 1/3 portion of the basic fudge mixture
    • 1 teaspoon vanilla extract
    • For the Strawberry Layer:
    • 1/3 portion of the basic fudge mixture
    • 1 1/2 teaspoons strawberry extract
    • Red food coloring (enough to achieve desired color)
    • Basic Fudge Mixture:
    • 14 ounces sweetened condensed milk
    • 12 ounces white chocolate chips
Directions:
    • Prepare the basic fudge mixture by gently heating the sweetened condensed milk and white chocolate chips in a saucepan on low heat until the chocolate is melted and the mixture is smooth.
    • Divide the basic mixture evenly into three separate bowls for the three layers.
    • For the chocolate layer, mix one portion with chocolate extract and cocoa powder. Pour into a lined 8-inch square pan and let set slightly in the refrigerator.
    • For the vanilla layer, stir vanilla extract into the second portion. Carefully pour over the set chocolate layer and return to the refrigerator until just set.
    • For the strawberry layer, add strawberry extract and red food coloring to the last portion. Pour over the set vanilla layer and refrigerate until the fudge is firm.
    • Once set, lift the fudge out using the overhanging parchment paper. Cut into squares with a sharp knife.
    • Prep Time: 20 minutes | Cooking Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 30 minutes | Kcal: 320 | Servings: 16

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