Gooey Reese's Cheesecake Cookies 🍪😍

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 Gooey Reese's Cheesecake Cookies 🍪😍

Ingredients:

    • 2 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 4 oz cream cheese, softened
    • 1 cup mini Reese's Pieces
    • 1/2 cup Reese's Peanut Butter Cups, chopped
    • 1/2 cup white chocolate chips
    • 1/2 cup semi-sweet chocolate chips, melted (for drizzling)

Directions:

    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
    • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    • Beat in the egg and vanilla extract until combined.
    • Add the softened cream cheese and mix until smooth.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Gently fold in the mini Reese's Pieces, chopped Reese's Peanut Butter Cups, and white chocolate chips.
    • Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.
    • Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
    • Drizzle the cooled cookies with melted semi-sweet chocolate.
    • Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

    • Kcal: 210 kcal | Servings: 18 cookies

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