Hawaiian Pineapple Cheesecake Say aloha to your new favorite dessert! 🥥🍍 This Pineapple Coconut Cheesecake is creamy, dreamy, and oh-so-tropical! 😋🍰

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 Hawaiian Pineapple Cheesecake

Say aloha to your new favorite dessert! 🥥🍍 This Pineapple Coconut Cheesecake is creamy, dreamy, and oh-so-tropical! 😋🍰

Ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup crushed pineapple, drained
  • 1 cup coconut flakes, toasted
  • 1/2 cup chopped almonds
  • White chocolate drizzle (optional)

Directions:

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix well.
  • Add eggs one at a time, beating well after each addition. Stir in sour cream and mix until smooth.
  • Fold in the crushed pineapple gently.
  • Pour the batter over the crust in the springform pan. Bake for 60-70 minutes, or until the center is set.
  • Remove from the oven and allow to cool to room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, top with toasted coconut flakes and chopped almonds. Drizzle with white chocolate if desired.
  • Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 5 hours | Kcal: 450 kcal per slice | Servings: 12 servings

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