Heavenly Cherry Pistachio Cheesecake Bars 💚🍒

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Heavenly Cherry Pistachio Cheesecake Bars 💚🍒
Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 3 large eggs
    • 1 cup sour cream
    • 1/2 cup chopped pistachios
    • 1 1/2 cups cherry pie filling
Directions:
    • Preheat oven to 325°F (165°C). Line a 9x13-inch baking pan with parchment paper.
    • In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
    • In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
    • Add the eggs one at a time, beating well after each addition. Mix in the sour cream until fully combined.
    • Pour the cream cheese mixture over the crust and spread it evenly.
    • Dollop the cherry pie filling over the cream cheese layer and swirl gently with a knife to create a marbled effect.
    • Sprinkle the chopped pistachios on top.
    • Bake for 40-45 minutes, or until the cheesecake is set and slightly golden around the edges.
    • Allow to cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.
    • Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
    • Kcal: 320 kcal | Servings: 16 servings

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