Heavenly Neapolitan CreamCupcakes😍🧁

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Heavenly Neapolitan CreamCupcakes😍🧁
Ingredients:
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 2 large eggs
    • 1/2 cup milk
    • 1 teaspoon vanilla extract
    • 1/2 cup cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup strawberry jam
    • 1/2 cup vanilla frosting
    • 1/2 cup chocolate frosting
    • 1/2 cup whipped cream
    • Chocolate shavings for garnish
Directions:
    • Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
    • In a large bowl, cream together the butter and sugar until light and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla.
    • Combine the flour, baking powder, baking soda, and salt; gradually mix into the butter mixture alternately with the milk.
    • Divide the batter into three portions. Stir cocoa powder into one portion, strawberry jam into another, and leave the third portion plain.
    • Fill each cupcake liner with a layer of chocolate batter, followed by strawberry batter, and finally the plain batter.
    • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
    • Cut a small hole in the center of each cooled cupcake and fill with whipped cream.
    • Frost the cupcakes with vanilla and chocolate frosting, then drizzle with melted chocolate and garnish with chocolate shavings.
    • Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
    • Kcal: 320 kcal | Servings: 12 cupca

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