😋🤍🍍 Heavenly White Chocolate Pineapple Cake

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🍍🤍 Heavenly White Chocolate Pineapple Cake😋
Ingredients:
    • 2 1/2 cups all-purpose flour
    • 2 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1 1/4 cups unsalted butter, room temperature
    • 2 cups granulated sugar
    • 4 large eggs, room temperature
    • 1 tsp vanilla extract
    • 1 cup crushed pineapple, drained
    • 1 cup whole milk
    • 1 cup white chocolate chips
    • 1 cup heavy cream
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract (for frosting)
    • 1 1/2 cups white chocolate, melted (for frosting)
    • 1/2 cup shredded coconut (optional, for garnish)
    • White chocolate shavings (optional, for garnish)
Directions:
    • Preheat oven to 350°F (175°C). Grease and flour four 8-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
    • Add the flour mixture to the butter mixture in three additions, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.
    • Fold in the crushed pineapple and white chocolate chips.
    • Divide the batter evenly among the prepared cake pans and smooth the tops.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
    • In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Fold in the melted white chocolate until fully incorporated.
    • Place one cake layer on a serving plate and spread with a layer of white chocolate frosting.repeat with remaining layer and frost the top and sides with the remaining frosting.
    • Garnish the cake with shredded coconut and white chocolate shavings if desired.
    • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    • Kcal: 500 kcal per serving | Servings: 12 servings

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