Heavenly White Chocolate Pineapple Coconut Cheesecake 😋🤍🍍

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 Heavenly White Chocolate Pineapple Coconut Cheesecake 😋🤍🍍


Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut, toasted
  • 1/2 cup chopped pecans
  • 1/4 cup white chocolate, melted (for drizzle)

Directions:

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Fold in crushed pineapple. Pour mixture over crust in pan.
  • Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool completely.
  • Once cooled, top with toasted coconut and chopped pecans.
  • Drizzle melted white chocolate over the top.
  • Chill in the refrigerator for at least 4 hours before serving.
  • Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Kcal: 420 kcal per serving | Servings: 12 servings

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