Homemade Pickled Shrimp

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 Homemade Pickled Shrimp

Ingredients:

    • 1 pound large shrimp, peeled and deveined
    • 1 cup white wine vinegar
    • 1/2 cup water
    • 1/4 cup olive oil
    • 2 tablespoons sugar
    • 1 lemon, thinly sliced
    • 1 small red onion, thinly sliced
    • 2 cloves garlic, minced
    • 1 teaspoon mustard seeds
    • 1 teaspoon coriander seeds
    • 1 teaspoon whole black peppercorns
    • 1/2 teaspoon red pepper flakes
    • 2 bay leaves
    • Fresh dill, for garnish
    • Kosher salt, to taste

Directions:

    • Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and transfer to a bowl of ice water to stop the cooking process.
    • In a saucepan, combine vinegar, water, olive oil, sugar, lemon slices, onion, garlic, mustard seeds, coriander seeds, peppercorns, red pepper flakes, and bay leaves. Simmer for 10 minutes.
    • Pour the hot brine over the cooled shrimp. Add fresh dill and a pinch of kosher salt.
    • Allow the mixture to cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
    • Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes + chilling time | Kcal: Approx. 150 kcal per serving | Servings: 4

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