😋🍑 Honey Peach Cream Cheese Cupcakes

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 😋🍑 Honey Peach Cream Cheese Cupcakes

Ingredients:

    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup buttermilk
    • 1 cup peach preserves
    • 1/2 cup cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 tablespoon milk
    • 1/2 cup diced fresh peaches
    • 2 tablespoons honey for drizzle
    • Sugar crystals for garnish

Directions:

    • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In a large bowl, beat the butter and granulated sugar until light and fluffy.
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
    • Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
    • Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.
    • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
    • In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.
    • Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches.
    • Drizzle the honey over the top and sprinkle with sugar crystals.
    • Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
    • Kcal: 280 kcal | Servings: 12 cupcakes

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