💜 If you have Bleuberries, Make this Mouthwatering Dessert !No Bake, Homemade, Easy and Delicious!🤤💜

-


💜 If you have Bleuberries, Make this Mouthwatering Dessert !No Bake, Homemade, Easy and Delicious!🤤💜
Ingredients:
    • For the Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar
    • For the Blueberry Mousse:
    • 1 1/2 cups fresh blueberries
    • 1/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 1/2 teaspoons gelatin powder
    • 2 tablespoons cold water
    • 1 cup heavy cream, whipped to stiff peaks
    • For the Cream Cheese Layer:
    • 2 (8 oz) packages cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • For the Topping:a
    • Fresh blueberries
    • Whipped cream
    • Blueberry coulis
Directions:
    • Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan and chill in the refrigerator.
    • Make Blueberry Mousse: Puree blueberries with sugar and lemon juice. Sprinkle gelatin over cold water and let bloom for 5 minutes, then dissolve in a double boiler. Mix into the blueberry puree. Fold in whipped cream gently. Pour over crust and chill until set.
    • Cream Cheese Layer: Beat cream cheese with sugar and vanilla until smooth. Spread over the set mousse layer. Chill for at least 2 hours.
    • Assemble Topping: Arrange fresh blueberries on top of the cheesecake. Pipe whipped cream decoratively. Drizzle with blueberry coulis before serving.
    • To achieve a beautiful swirl on top of a dessert like cheesecake or mousse, follow these steps:
    • Prepare two contrasting colors/flavors of toppings. In the case of your blueberry mousse cheesecake, you would use your blueberry mousse mixture and possibly a lighter colored mixture such as a plain mousse or a white chocolate ganache.
    • Layer the base mixture. Pour your main mixture (in this case, the blueberry mousse) into the desired mold or pan, filling it to just below the final desired level.
    • Add dollops of the second mixture. Spoon small amounts of your contrasting mixture (like a vanilla mousse or a reserved portion of the cream cheese mix) on top of the base in a random pattern.
    • Create the swirl. Use a toothpick, skewer, or the handle of a spoon to gently drag through the dollops to create a marbled effect. Do this with a light hand to avoid mixing the two layers too much, which could muddy the colors.
    • Chill to set. Once you are satisfied with your swirl pattern, chill the dessert as usual to set the patterns in place.

Comments

Post a Comment

Popular posts from this blog

S'mores Sushi Recipe 🍫🍥

-
Image
S'mores Sushi Recipe 🍫🍥 Ingredients:     1/4 cup butter 10 oz. mini marshmallows 5 cups Rice Krispies cereal 2 cups marshmallow Fluff 1 cup crushed graham crackers 1 cup semisweet chocolate chips, melted (plus more for serving) Directions : Prepare the Base: 1. Line a baking sheet with wax paper and grease with cooking spray. 2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted. 3. Turn off heat and immediately stir in Rice Krispies cereal until well coated. 4. Press the mixture onto the prepared pan into a thin, even rectangle. Add Toppings: 1. Spread marshmallow Fluff over the cereal base in a single layer. 2. Sprinkle crushed graham crackers over the Fluff, pressing them slightly into the Fluff. 3. Pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula. Roll and Chill: 1. Slice the layered sheet in half lengthwise. 2. Roll up each half starting from the long side, similar to a sushi roll. 3. Ref...
Read more

Strawberry Cheesecake Dump Cake

-
Image
  Strawberry Cheesecake Dump Cake This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat! Ingredients : 1 can (21 oz) strawberry pie filling 1 box (15.25 oz) yellow cake mix 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla extract 1/2 cup unsalted butter, melted Fresh strawberries (optional for garnish) Directions : Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently. Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers. Drizzle the melted butter evenly...
Read more

Angel Beef Casserole

-
Image
Angel Beef Casserole Ingredients: 2 lbs lean ground beef 8 oz cream cheese, softened 1 can (10.5 oz) cream of mushroom soup 1/2 cup beef broth 1/4 cup melted butter 1 packet (1 oz) Italian dressing mix 7 cups frozen tater tots Directions : Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks, and drain any excess fat. Prepare the Creamy Sauce: In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and well-combined. Assemble the Casserole: Transfer the cooked beef into the greased baking dish. Pour the creamy sauce over the beef and gently stir to combine. Add the Tater Tots: Evenly top the casserole with a layer of frozen tater tots, making sure to cover the entire surface. Bake and Serve: Bake the casserole for 40-45 minutes, or until ...
Read more