❤ If you have Raspberries, Make this Mouthwatering Dessert !No Gelatin, Easy and Delicious!🤤❤

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❤ If you have Raspberries, Make this Mouthwatering Dessert !No Gelatin, Easy and Delicious!🤤❤
Ingredients:
    • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup sugar
    • 6 tbsp unsalted butter, melted
    • For the Cheesecake Mixture:
    • 4 (8-ounce) blocks cream cheese, room temperature
    • 1 cup granulated sugar
    • 1 cup sour cream
    • 1 tsp vanilla extract
    • 4 large eggs
    • 2 tbsp all-purpose flour
    • 1/4 cup raspberry puree
    • For the Raspberry Swirl:
    • 1/2 cup raspberry puree
    • 2 tbsp sugar
    • For the Topping:
    • Whipped cream
    • Fresh raspberries
    • Powdered sugar for dusting
Directions:
    • Crust: Combine graham cracker crumbs with sugar and butter. Press into the bottom of a 9x13 inch pan. Chill in the fridge.
    • Cheesecake Mixture: Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, then fold in flour.
    • Assembly: Pour cheesecake mixture over crust. Dollop raspberry puree on top. Use a toothpick to create swirls.
    • Bake: Preheat oven to 325°F (163°C). Bake for 35-40 minutes. Let cool, then refrigerate for at least 3 hours.
    • Topping: Pipe whipped cream on top, add a raspberry, and dust with powdered sugar before serving.
    • Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 | Servings: 12

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