😋🍌 Irresistible Banana Walnut Dream Cake

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 😋🍌 Irresistible Banana Walnut Dream Cake

Ingredients:

    • 3 cups all-purpose flour
    • 1 1/2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 1 cup unsalted butter, room temperature
    • 1 1/2 cups granulated sugar
    • 1/2 cup brown sugar, packed
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup sour cream
    • 4 ripe bananas, mashed
    • 1 cup walnuts, chopped
    • 1 1/2 cups cream cheese frosting
    • 1/2 cup banana slices (for garnish)
    • 1/4 cup walnuts (for garnish)

Directions:


    • Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    • In a large mixing bowl, beat the butter until creamy. Gradually add the granulated sugar and brown sugar, beating until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix just until combined.
    • Fold in the mashed bananas and chopped walnuts.
    • Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
    • Spread the cream cheese frosting between the layers and over the top and sides of the cake.
    • Garnish with banana slices and walnuts before serving.
    • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

    • Kcal: 450 kcal | Servings: 12 servin

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