Irresistible Blueberry Dream Cheesecake😋🍇💜

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Irresistible Blueberry Dream Cheesecake😋🍇💜
Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 2 cups fresh blueberries
    • 3/4 cup sugar
    • 2 tablespoons cornstarch
    • 1 tablespoon lemon juice
    • 3 packages (8 oz each) cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1/2 cup sour cream
    • Fresh blueberries and mint leaves for garnish
Directions:

    • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
    • In a medium bowl, mix graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form a crust.
    • In a saucepan, combine 2 cups blueberries, 3/4 cup sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, about 10 minutes. Set aside to cool.
    • In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
    • Stir in the sour cream until just combined.
    • Pour half of the cream cheese mixture over the crust. Spoon half of the blueberry mixture over the cream cheese layer. Repeat layers.
    • Swirl the top with a knife for a marbled effect.
    • Bake for 60-70 minutes or until the center is set. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours or overnight.
    • Garnish with fresh blueberries and mint leaves before serving.
    • Prep Time: 30 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 40 minutes
    • Kcal: 450 kcal | Servings: 12 servings

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