Irresistible Boston Cream Doughnuts 😋🤍🍩

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 Irresistible Boston Cream Doughnuts 😋🤍🍩

Looking for the perfect doughnut recipe? Try these Boston Cream Doughnuts - they are heavenly! 😍🍩

Ingredients:
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Oil for frying
  • 1 cup vanilla pudding
  • 1 cup chocolate ganache
Directions:

  • In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
  • Add sugar, eggs, melted butter, and salt. Mix well.
  • Gradually add flour, mixing until a soft dough forms.
  • Knead the dough for about 5 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
  • Roll out the dough to about 1/2-inch thickness and cut into circles using a doughnut cutter.
  • Place the doughnuts on a baking sheet, cover, and let them rise for another 30 minutes.
  • Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts until golden brown, about 1-2 minutes per side.
  • Drain on paper towels and let cool slightly.
  • Fill each doughnut with vanilla pudding using a piping bag.
  • Dip the tops of the doughnuts in chocolate ganache and let set.
  • Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes | Kcal: 280 kcal | Servings: 12 servings

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