☕️Irresistible Caramel Coffee Buttercream Cake 🍰

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☕️Irresistible Caramel Coffee Buttercream Cake 🍰

Ingredients:

    • 2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, room temperature
    • 1 cup granulated sugar
    • 1 cup brown sugar, packed
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup strong brewed coffee, cooled
    • 1/2 cup whole milk
    • 1/2 cup caramel sauce (store-bought or homemade)
    • For the Buttercream:

    • 1 cup unsalted butter, room temperature
    • 4 cups powdered sugar
    • 2 tablespoons strong brewed coffee, cooled
    • 1/4 cup caramel sauce (store-bought or homemade)
    • 1 teaspoon vanilla extract
Directions:

    • Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and milk, beginning and ending with the dry ingredients. Mix until just combined.
    • Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
    • To make the buttercream, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
    • Add the coffee, caramel sauce, and vanilla extract, and continue to beat until light and fluffy.
    • Assemble the cake by placing one layer on a serving plate, spread a layer of caramel sauce, then Repeat with the remaining layers.
    • Frost the sides and top of the cake with buttercream. Drizzle additional caramel sauce on top for decoration.
    • Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes

    • Kcal: 450 kcal per slice | Servings: 12 slices

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