Irresistible Caramel Coffee Buttercream Cake 🎂☕

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Irresistible Caramel Coffee Buttercream Cake 🎂☕
Ingredients:
    • For the Cake:
    • 2 cups all-purpose flour
    • 1 1/2 cups granulated sugar
    • 1/2 cup brown sugar
    • 1 cup unsalted butter, softened
    • 1 cup brewed coffee, cooled
    • 1/2 cup whole milk
    • 4 large eggs
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 2 tsp vanilla extract
    • For the Caramel Coffee Buttercream:
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1/4 cup heavy cream
    • 1/4 cup caramel sauce
    • 2 tbsp brewed coffee, cooled
    • 1 tsp vanilla extract
    • For Garnish:
    • Cocoa powder for dusting
Directions:
    • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
    • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
    • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
    • Add the dry ingredients to the butter mixture alternately with the coffee and milk, beginning and ending with the dry ingredients. Mix until just combined.
    • Divide the batter evenly among the prepared pans and smooth the tops.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
    • For the buttercream, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth.
    • Add the caramel sauce, brewed coffee, heavy cream, and vanilla extract. Beat until light and fluffy.
    • To assemble, place one cake layer on a serving plate and spread with a layer of buttercream. Repeat with the remaining layers. Frost the top and sides of the cake with the remaining buttercream.
    • Dust the top of the cake with cocoa powder.
    • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
    • Kcal: 550 kcal per slice | Servings: 12 slices

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