Irresistible Hot Fudge Sundae Brownie Cheesecake

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Irresistible Hot Fudge Sundae Brownie Cheesecake

Ingredients:

    • 1 box brownie mix (plus ingredients listed on the box)
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup hot fudge sauce, divided
    • 1 cup chocolate chips
    • Whipped cream, for topping
    • Additional hot fudge sauce, for drizzling
    • Chocolate shavings or sprinkles, for garnish

Directions:


    • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
    • Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool slightly.
    • In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
    • Pour half of the hot fudge sauce over the cooled brownie base and spread evenly.
    • Pour the cream cheese mixture over the fudge layer and spread evenly.
    • Sprinkle the chocolate chips over the cheesecake layer.
    • Bake for 45-50 minutes, or until the center is set and the edges are lightly browned. Allow to cool completely in the pan.
    • Once cooled, refrigerate for at least 4 hours or overnight.
    • Before serving, top with whipped cream, drizzle with remaining hot fudge sauce, and garnish with chocolate shavings or sprinkles.
    • Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes

    • Kcal: 450 kcal | Servings: 12 servings

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