Irresistible Maple Cookies

-


Irresistible Maple Cookies

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup maple glaze (maple syrup and powdered sugar mixed to desired consistency)
Directions:
  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the maple syrup, eggs, and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly browned.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  • Once the cookies are completely cool, spread a thin layer of maple glaze on top of each cookie.
  • Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
  • Kcal: 150 kcal per cookie | Servings: 24 cookies

Comments

Post a Comment

Popular posts from this blog

S'mores Sushi Recipe 🍫🍥

-
Image
S'mores Sushi Recipe 🍫🍥 Ingredients:     1/4 cup butter 10 oz. mini marshmallows 5 cups Rice Krispies cereal 2 cups marshmallow Fluff 1 cup crushed graham crackers 1 cup semisweet chocolate chips, melted (plus more for serving) Directions : Prepare the Base: 1. Line a baking sheet with wax paper and grease with cooking spray. 2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted. 3. Turn off heat and immediately stir in Rice Krispies cereal until well coated. 4. Press the mixture onto the prepared pan into a thin, even rectangle. Add Toppings: 1. Spread marshmallow Fluff over the cereal base in a single layer. 2. Sprinkle crushed graham crackers over the Fluff, pressing them slightly into the Fluff. 3. Pour melted chocolate over the graham crackers, smoothing it into an even layer with a spatula. Roll and Chill: 1. Slice the layered sheet in half lengthwise. 2. Roll up each half starting from the long side, similar to a sushi roll. 3. Ref...
Read more

Strawberry Cheesecake Dump Cake

-
Image
  Strawberry Cheesecake Dump Cake This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat! Ingredients : 1 can (21 oz) strawberry pie filling 1 box (15.25 oz) yellow cake mix 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla extract 1/2 cup unsalted butter, melted Fresh strawberries (optional for garnish) Directions : Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently. Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers. Drizzle the melted butter evenly...
Read more

Angel Beef Casserole

-
Image
Angel Beef Casserole Ingredients: 2 lbs lean ground beef 8 oz cream cheese, softened 1 can (10.5 oz) cream of mushroom soup 1/2 cup beef broth 1/4 cup melted butter 1 packet (1 oz) Italian dressing mix 7 cups frozen tater tots Directions : Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks, and drain any excess fat. Prepare the Creamy Sauce: In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and well-combined. Assemble the Casserole: Transfer the cooked beef into the greased baking dish. Pour the creamy sauce over the beef and gently stir to combine. Add the Tater Tots: Evenly top the casserole with a layer of frozen tater tots, making sure to cover the entire surface. Bake and Serve: Bake the casserole for 40-45 minutes, or until ...
Read more