🍗 Jalapeño Peach Chicken 🍑

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🍗 Jalapeño Peach Chicken 🍑

😋
Ingredients:
  • 4 boneless, skinless chicken thighs
  • 2 peaches, diced
  • 1 jalapeño, sliced
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • Fresh chopped cilantro for garnish
Directions:
  • 1. Preheat your grill to medium-high heat.
  • 2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
  • 3. Season the chicken thighs with salt and pepper, then brush them with olive oil.
  • 4. Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • 5. While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
  • 6. Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
  • 7. Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
  • 8. Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
  • Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
  • Calories: 350 kcal | Servings: 4

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