😋💖🍑 Juicy Peach Raspberry Cake

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Juicy Peach Raspberry Cake😋💖🍑
Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup fresh peaches, peeled and diced
  • 1 cup fresh raspberries
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • Fresh raspberries and mint leaves for garnish
Directions:
  • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Add the sour cream and milk to the butter mixture, mixing until combined. Gradually add the dry ingredients, mixing until just combined.
  • Gently fold in the diced peaches and raspberries.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
  • Garnish with fresh raspberries and mint leaves before serving.
  • Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
  • Kcal: 290 kcal | Servings: 8 servings

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