🍰🍌🥜 Just whipped up this mouthwatering Banana Pecan Cake! It's a fluffy, moist delight, perfect for any dessert table.

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 🍰🍌🥜 Just whipped up this mouthwatering Banana Pecan Cake! It's a fluffy, moist delight, perfect for any dessert table.


Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ripe mashed bananas
  • 1/2 cup buttermilk
  • 3/4 cup chopped pecans
  • 3/4 cup diced bananas
  • 1 cup buttercream frosting
  • Sliced bananas and whole pecans for garnish

Directions:

  • Preheat the oven to 350°F (175°C). Grease and flour tree 9-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  • Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Stir in mashed bananas and pecans.
  • Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  • Once cooled, layer the cakes with buttercream frosting, adding a layer of diced bananas between the layers cake. Frost the outside of the cake.
  • Garnish with sliced bananas and whole pecans before serving.
  • Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
  • Kcal: 420 kcal | Servings: 12 servings

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