Luxurious White Chocolate Blueberry Cheesecake Cupcakes


Luxurious White Chocolate Blueberry Cheesecake Cupcakes
Ingredients:
    • For the Cupcake Base:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/4 cup unsalted butter, softened
    • 1/4 cup milk
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • For the Cheesecake Filling:
    • 1 package (8 oz) cream cheese, softened
    • 1/4 cup sour cream
    • 1/3 cup white chocolate, melted
    • 1/4 cup granulated sugar
    • 1 egg
    • 1/2 cup fresh blueberries
    • For the Topping:
    • 1/2 cup fresh blueberries
    • 1/4 cup blueberry jam
    • Whipped cream
Directions:
    • Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
    • For the base, cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Mix in flour and baking powder alternately with milk until just combined.
    • Divide the batter among the cupcake liners, filling each about one-third full.
    • For the filling, beat cream cheese, sour cream, melted white chocolate, and sugar until smooth. Beat in egg until well combined. Fold in blueberries.
    • Spoon the cheesecake mixture over the base, filling each liner nearly to the top.
    • Bake for 22-25 minutes, or until set. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
    • Top each cupcake with a dollop of whipped cream, a spoonful of blueberry jam, and a few fresh blueberries.
    • Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 290 per serving | Servings: 12

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