Luxurious White Chocolate Blueberry Cheesecake Cupcakes
Luxurious White Chocolate Blueberry Cheesecake Cupcakes
Ingredients:
- For the Cupcake Base:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup white chocolate, melted
- 1/4 cup granulated sugar
- 1 egg
- 1/2 cup fresh blueberries
- For the Topping:
- 1/2 cup fresh blueberries
- 1/4 cup blueberry jam
- Whipped cream
Directions:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- For the base, cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Mix in flour and baking powder alternately with milk until just combined.
- Divide the batter among the cupcake liners, filling each about one-third full.
- For the filling, beat cream cheese, sour cream, melted white chocolate, and sugar until smooth. Beat in egg until well combined. Fold in blueberries.
- Spoon the cheesecake mixture over the base, filling each liner nearly to the top.
- Bake for 22-25 minutes, or until set. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
- Top each cupcake with a dollop of whipped cream, a spoonful of blueberry jam, and a few fresh blueberries.
- Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 290 per serving | Servings: 12
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