😋🎂 Mouth-watering German Chocolate Poke Cake

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🎂 Mouth-watering German Chocolate Poke Cake😋
Ingredients:
  • 1 box of German chocolate cake mix (plus ingredients needed for the mix)
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate frosting
  • 1/2 cup caramel frosting
Directions:
  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Prepare the German chocolate cake mix according to package instructions. Pour the batter into the prepared baking dish and bake as directed.
  • Once the cake is done, remove it from the oven and let it cool slightly.
  • Using the handle of a wooden spoon, poke holes all over the cake.
  • Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
  • Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
  • Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable. Drizzle them over the cake.
  • Let the cake sit for at least 30 minutes to allow the flavors to meld together.
  • Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
  • Kcal: 400 kcal per serving | Servings: 12 servings

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