😋🍫🥥 Mouth-Watering Irresistible German Chocolate Cupcakes

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🥥 Mouth-Watering Irresistible German Chocolate Cupcakes🍫
😋Ingredients:
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 large eggs
    • 1/2 cup buttermilk
    • 1/2 cup vegetable oil
    • 2 tsp vanilla extract
    • 1/2 cup boiling water
    • 1 cup sweetened shredded coconut
    • 1 cup chopped pecans
    • Caramel Frosting:
    • 1/2 cup unsalted butter
    • 1 cup packed brown sugar
    • 1/4 cup milk
    • 2 cups powdered sugar
    • 1 tsp vanilla extract
Directions:
    • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
    • In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    • Add eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
    • Stir in boiling water until the batter is smooth. Fold in shredded coconut and chopped pecans.
    • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
    • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
    • For the frosting, melt the butter in a saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and let boil for 2 minutes, stirring constantly.
    • Remove from heat and let cool for 5 minutes. Stir in powdered sugar and vanilla extract until smooth.
    • Frost the cooled cupcakes with the caramel frosting and top with additional pecans if desired.
    • Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
    • Kcal: 360 kcal | Servings: 12 cupcakes

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