🍋Mouth-Watering Lemon Bar Cookie Cups 💛

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🍋Mouth-Watering Lemon Bar Cookie Cups 💛
Ingredients:
  • For the Cookies:
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the Lemon Curd Filling:
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 whole eggs and 2 egg yolks
  • 2/3 cup lemon juice
  • For the Topping:
  • Zest from 1 lemon
  • 2 tablespoons powdered sugar (for garnish)
Instructions:
  • 1. Prepare the Cookie Dough: Start by mixing the flour, baking soda, and baking powder. Cream the butter with sugar until fluffy, then add the egg and vanilla. Combine with the dry ingredients to form a dough.
  • 2. Bake the Cookie Cups: Shape the dough into balls, place in a mini muffin tin, and bake until golden. Immediately press the center to form cups and let cool.
  • 3. Make the Lemon Curd: Cream the butter and sugar, then beat in eggs and lemon juice. Cook while stirring until thickened.
  • 4. Assemble: Fill each cookie cup with lemon curd, let cool, then top with lemon zest and powdered sugar.
  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes
  • Calories: 120 kcal per serving
  • Servings: 24 cookie cups

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