Mouthwatering Lemon Bar Cookie Cups 🍋💛

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🍋Mouthwatering Lemon Bar Cookie Cups 💛

Ingredients

  • For the Cookies:
  • 2¾ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter (softened)
  • 1¼ cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the Lemon Curd Filling:
  • 6 tablespoons butter (softened)
  • 1 cup sugar
  • 2 whole eggs and 2 yolks
  • ⅔ cup lemon juice
  • For the Topping:
  • Lemon zest from 1 lemon
  • 2 tablespoons powdered sugar (for garnish)

Directions:

  • Prepare the Cookie Dough: Start by mixing flour, baking soda, and baking powder. Cream the butter with sugar until fluffy, then add the egg and vanilla. Combine with dry ingredients to form dough.
  • Bake the Cookie Cups: Shape dough into balls, place in a mini muffin tin, and bake until golden. Immediately press the center to form cups and allow to cool.
  • Make the Lemon Curd: Cream butter and sugar, whisk in eggs and lemon juice. Cook while stirring until thickened.
  • Assemble: Fill each cookie cup with lemon curd, chill, then top with lemon zest and powdered sugar.
  • Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 120 kcal per serving | Servings: 24 cookie cups

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