No-Bake German Chocolate Cheesecake You won't believe how easy it is to make this No-Bake German Chocolate Cheesecake! Perfect for any occasion. 🍰💖

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 No-Bake German Chocolate Cheesecake
You won't believe how easy it is to make this No-Bake German Chocolate Cheesecake! Perfect for any occasion. 🍰💖
Ingredients:
    • 1 1/2 cups Oreo cookie crumbs
    • 1/4 cup melted butter
    • 3/4 cup semi-sweet chocolate chips
    • 2 tablespoons heavy cream
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 1/4 cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
    • 1/2 cup powdered sugar
    • 1 cup sweetened shredded coconut
    • 1 cup chopped pecans
    • 1/2 cup caramel sauce
    • 1/4 cup chopped pecans, for garnish
    • 1/4 cup shredded coconut, for garnish
Directions:
    • In a medium bowl, combine Oreo cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
    • In a microwave-safe bowl, combine semi-sweet chocolate chips and 2 tablespoons heavy cream. Microwave in 30-second intervals, stirring until smooth. Set aside.
    • In a large bowl, beat the softened cream cheese, granulated sugar, unsweetened cocoa powder, and vanilla extract until smooth.
    • Add the melted chocolate mixture to the cream cheese mixture and beat until well combined.
    • In a separate bowl, whip 1 cup heavy whipping cream until soft peaks form. Gradually add powdered sugar and continue to beat until stiff peaks form.
    • Fold the whipped cream into the chocolate cream cheese mixture until well incorporated.
    • Spread the cheesecake mixture over the Oreo crust in the springform pan.
    • In a medium bowl, combine the sweetened shredded coconut, chopped pecans, and caramel sauce. Mix until evenly coated.
    • Spread the coconut and pecan mixture over the top of the cheesecake.
    • Garnish with additional chopped pecans and shredded coconut.
    • Refrigerate the cheesecake for at least 4 hours or until firm.
    • Prep Time: 25 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 25 minutes

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