No Bake #Pineapple Mousse Cheesecake! It's creamy, fruity, and oh-so-delicious!😋🍍

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Pineapple Mousse Cheesecake! It's creamy, fruity, and oh-so-delicious!😋🍍
Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 1/2 cup melted butter
    • 16 oz cream cheese, softened
    • 1 cup granulated sugar
    • 2 teaspoons vanilla extract
    • 2 cups heavy cream, whipped
    • 1 cup crushed pineapple, drained
    • 1 packet unflavored gelatin
    • 1/4 cup cold water
    • Fresh pineapple chunks for topping
Directions:
    • In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
    • In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
    • In a small saucepan, sprinkle the unflavored gelatin over cold water and let it stand for 1 minute. Heat over low heat, stirring until the gelatin dissolves completely. Let it cool slightly.
    • Gradually add the gelatin mixture to the cream cheese mixture, beating continuously until well blended.
    • Fold in the whipped cream and crushed pineapple into the cream cheese mixture until evenly distributed.
    • Pour the mixture over the prepared crust, spreading it evenly.
    • Refrigerate for at least 4 hours or until set.
    • Before serving, top with fresh pineapple chunks.
    • Prep Time: 20 minutes | Cooking Time: 0 minutes (No-Bake) | Total Time: 4 hours 20 minutes (including chilling time)
    • Kcal: 350 kcal | Servings: 8 servings

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