Raspberry Cinnamon Rolls drizzled with a tangy Lemon Glaze☕🍋

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 🌟 New Recipe Alert! Dive into the delight of our Raspberry Cinnamon Rolls drizzled with a tangy Lemon Glaze. Perfect for your morning coffee! ☕🍋

Ingredients:

    • For the Dough:
    • 1 cup warm milk
    • 2 1/4 teaspoons active dry yeast (1 packet)
    • 1/4 cup granulated sugar
    • 1/4 cup melted butter
    • 1 teaspoon salt
    • 2 eggs
    • 4 cups all-purpose flour
    • For the Filling:
    • 1 cup raspberries (fresh or frozen)
    • 1/2 cup granulated sugar
    • 1 tablespoon cinnamon
    • 2 tablespoons melted butter
    • For the Lemon Glaze:
    • 1 cup powdered sugar
    • 2 tablespoons lemon juice
    • 1 tablespoon melted butter
    • 1 teaspoon lemon zest

Instructions:

    • Prepare the Dough:
    • In a large mixing bowl, dissolve the yeast in warm milk. Add sugar, melted butter, salt, eggs, and flour. Mix until smooth.
    • Knead the dough on a floured surface until elastic, about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
    • Prepare the Filling:
    • Combine sugar and cinnamon in a small bowl.
    • Roll out the dough into a rectangle, brush with melted butter, sprinkle evenly with the cinnamon sugar, and scatter raspberries over the top.
    • Form the Rolls:
    • Roll up the dough tightly and slice into 12 equal rolls. Place rolls in a greased baking dish, cover, and let rise again for 30 minutes.
    • Bake:
    • Preheat the oven to 375°F (190°C). Bake the rolls for 25 minutes until golden brown.
    • Make the Glaze:
    • While the rolls bake, whisk together powdered sugar, lemon juice, melted butter, and lemon zest until smooth.
    • Drizzle over warm rolls right out of the oven.
    • Serve:
    • Serve warm, ideally with additional fresh raspberries on the side.
    • Enjoy baking and sharing these delightful treats

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