😍💚 Refreshing Lime Mousse Cheesecake with Lime Glaze

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 😍💚 Refreshing Lime Mousse Cheesecake with Lime Glaze

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 3 packs (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons gelatin
  • 1/4 cup cold water
  • 1/4 cup fresh lime juice (for glaze)
  • 1/4 cup granulated sugar (for glaze)
  • Fresh blackberries and mint leaves for garnish

Directions:

  • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
  • In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add sour cream, lime juice, and lime zest, and mix until combined.
  • Add eggs, one at a time, mixing well after each addition. Pour the batter over the crust.
  • Bake for 60-70 minutes, until the center is set. Let it cool to room temperature.
  • In a small saucepan, sprinkle gelatin over cold water and let it sit for 5 minutes. Heat gently until gelatin dissolves.
  • In a separate bowl, mix sweetened condensed milk, heavy cream, and lime juice. Stir in the dissolved gelatin mixture.
  • Pour the mousse mixture over the cooled cheesecake and refrigerate for at least 4 hours or overnight.
  • For the glaze, combine 1/4 cup lime juice and 1/4 cup sugar in a small saucepan. Heat until the sugar is dissolved and the mixture thickens slightly.
  • Once the cheesecake is set, pour the lime glaze over the top.
  • Garnish with fresh blackberries and mint leaves before serving.

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