Refreshing Mint Chocolate Chip Ice Cream Sandwich Delight

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Refreshing Mint Chocolate Chip Ice Cream Sandwich Delight
Ingredients:

  • ½ Cup Butter Softened
  • ½ Cup Packed Brown Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • ¼ Cup Unsweetened Cocoa Powder
  • 1¼ Cup Flour
  • 3 Cups of your favorite Ice Cream or Frozen Yogurt (Recipe Follows)
Directions:

  • Preheat the oven to 350°F (175°C) and prepare a 9x9 inch baking pan with parchment paper.
  • Cream butter and sugar together with a mixer, then add the egg and vanilla, mixing until incorporated.
  • Add dry ingredients and mix until combined, but do not overwork.
  • Spread half of the dough flat in the baking pan with a spatula or clean fingers.
  • Bake for 13-14 minutes or until darkened slightly on the edges. Remove the cookie from the pan with the parchment and cool on a wire rack.
  • Repeat with remaining dough.
  • To assemble the ice cream sandwiches, place one cookie back in the pan along with the parchment. Top with softened ice cream, then press the other cookie on top.
  • Return to the freezer for 2-4 hours or until the ice cream has solidified. Remove from the pan and cut into 9 large squares or 18 small bars.
  • For the Frozen Yogurt:

  • 2 Cups Vanilla Yogurt
  • ½ Cup Mint Simple Syrup
  • ½ Cup Milk
  • ¼ Cup Chocolate Chips
  • Green Food Coloring (optional)
  • Directions:

  • Whisk everything together in a large bowl and freeze for 2 hours or until thick and spreadable but not liquid.
  • Spread onto cookies for ice cream sandwiches or whisk every 30 minutes until the desired consistency.
  • Prep Time: 4 hours | Cooking Time: 30 mins | Total Time: 4 hours 30 mins

  • Kcal: 320 kcal | Servings: 9 servings



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