😋 Refreshing Southern Pineapple Orange Swirl Cheesecake🍊🍍

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😋 Refreshing Southern Pineapple Orange Swirl Cheesecake🍊🍍
Ingredients:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup melted butter
    • 24 oz cream cheese, softened
    • 1 cup sugar
    • 1 tsp vanilla extract
    • 3 large eggs
    • 1 cup crushed pineapple, drained
    • 1/2 cup orange juice
    • 1 tbsp orange zest
    • Orange and yellow food coloring (optional)
    • Pineapple slices, for garnish
    • Orange slices, for garnish
    • Whipped cream, for garnish
    • Mint leaves, for garnish
Directions:
    • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
    • In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
    • In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add vanilla extract and beat until combined.
    • Add eggs one at a time, beating well after each addition. Mix in crushed pineapple, orange juice, and orange zest until combined.
    • Divide the batter into two bowls. Add orange food coloring to one bowl and yellow food coloring to the other, if desired. Swirl both batters together in the prepared crust.
    • Bake for 50-60 minutes, or until the center is set. Cool on a wire rack for 10 minutes before running a knife around the edge of the pan to loosen. Cool completely before removing the rim of the pan.
    • Refrigerate for at least 4 hours or overnight before serving. Garnish with pineapple slices, orange slices, whipped cream, and mint leaves.
    • Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
    • Kcal: 450 kcal | Servings: 12 servings

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